Home | Online Account | Weekly Ad | Recipes | Shopping List | Store Locator | Contact Us |
Yield: 6 servings
Preparation Time: 15 minutes; Bake Time: 30 minutes
| 1 | cup | sour cream |
| 1/3 | cup | brown sugar |
| 2 | pkgs. | (9 oz. each) frozen French Toast (12 slices) |
| 1/2 | lb. | sliced, cooked ham |
| 3 | cups | (12 oz.) shredded cheddar cheese, divided |
| 1 | can | (20 oz.) apple pie filling |
| 1 | cup | granola with or without raisins |
1. In small bowl, blend sour cream and brown sugar; chill.
2. Place 6 French Toast slices in bottom of greased 9x13 baking pan. Layer ham, 2-1/2 cups cheese and remaining 6 slices of French Toast. Spread apple filling over top; sprinkle with granola.
3. Bake in preheated 350 degrees F. oven for 25 minutes. Top with remaining 1/2 cup cheese and bake about 5 minutes more until cheese is melted and casserole is hot. Serve with sour cream mixture.
PWS 6